I reunited with an old friend, Marissa of Bourbon and Goose to join in on some Happy Hour Club fun this past Friday. Marissa, a fellow blogger who I worked with at The Design People has recently rented a studio at The Unique Space. She’s giving it a go as FULL TIME entrepreneur lady who blogs and brands and designs and strategizes. She’s a smart girl and she’s doing super cool things… (like launching a national branding campaign for a coconut water brand for example and renting her space out on the weekends so that the chick from the Naked and Famous can get some headshots and getting all kinds of lovin for her meticulously cool Instagram work.) Needless to say, I was excited to reconnect.
I got into the quick tour that she gave me and it was actually pretty trippy to see The Unique Space with my real eyes, since I feel that I’ve been there before – vicariously, cyber realistically. The suite of studios and common working spaces are packed with all types of content creators and publishers, developers, photographers, bloggers, vloggers… all sorts of creatives that are wheeling and dealing, with the internet as their secondary if not primary medium.
If I didn’t need to focus my time on slinging sofas and it wasn’t such a haul across town, I might consider taking up space there in the Arts District of downtown LA — if only to be around people that are making and shaking all day every day.
Besides the opportunity to get a glimpse into the co-working space, I was excited for the first hand experience with Marissa’s new Happy Hour Club. Every friday, she introduces a new cocktail to her co-creatives and if the consensus is a positive one, then the recipe will make it’s way to her Los Angeles adventure blog.
On this particular friday, Marissa introduced the crowd to a Pink Pepper infused gin cocktail and she personally foraged for the pink peppers herself. Did you know they grow wild all over LA, and they are delicious? I wouldn’t normally think of LA as the type of town where you’d hit the outdoors looking for wild grown foods to eat, but it’s a thing okay! People do it. And it’s cool.
Before we got busy getting boozey, we talked some smack about the state of the blogging world and the projects that we are each into. Jaxon is gearing up to launch its first in a series of upcoming editorial sales and first up is THE GENTLEMEN’S BAR… We’ll load up on the type of bar accessories that we think suits the Jaxon vibe (I’m thinking masculine, modern and urban with that rustic if not industrial appeal.) And Bourbon and Goose will partner up by crafting a cocktail just for Jaxon, and presenting it at the Happy Hour Club. We’ll be sure to snap some great pics and share them along with the bar collection! Sounds like fun right!? I’m excited.
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